Another plus is the use of whole wheat flour, which is always an added bonus for healthier nutrition. So go over to her site and grab the recipe! It is a winner, believe me! Like she suggests, we enjoyed ours with pure maple syrup for an unbelievable feast. I'm going to see if the batter works for pancakes. The recipe is so worth trying!
Finally, brethren, whatsoever things are true, whatsoever things are honest, whatsoever things are just, whatsoever things are pure, whatsoever things are lovely, whatsoever things are of good report; if there be any virtue, and if there be any praise, think on these things. ~Philippians 4:8~
Friday, July 25, 2008
Anna over at Pleasant View Schoolhouse, shared this delectable waffle recipe. I have been wanting to try it, because she always posts very good recipes and helpful hints. Well, today I finally took the time to try making these great waffles. I prepared the batter last night, and let it sit overnight. It develops this wonderful mild sourdough taste. I hadn't used my waffle maker in a while, so I had to try and remember how long to cook them. In my machine, to get nice and crispy, I left them five and a half minutes. They're actually ready at four and a half minutes, but the added crispness is so good.