After quickly scanning the recipe, I found I only needed to buy the breadcrumb container so I could get the recipe. If only the recipe had been on a seasoned breadcrumbs container. As it was, I was stuck with plain breadcrumbs. But not to worry, I said to myself. Seasoning breadcrumbs is easy and inexpensive, and what's best I happen to have a well stocked herb and seasonings pantry.
After finishing up my shopping jaunt, I headed home and put away my foodstuff. Ah! But this meal would have to wait one day. And that day happened to be today! So many 'day' words in this paragraph, I must admit, sure can make my day!
And so without further ado, I present my version of the breadcrumb canister recipe: Swedish Meatballs!
I say my version, because I have been known to tweak a recipe here and there. The original recipe had no 'extras', only basics such as salt and pepper. I threw in some garlic powder, Emeril's 'Bam' seasoning, parsley flakes, and some grated parmesan cheese. I also opted to add some chopped green poblano peppers and a wee bit of celery to the meat mixture.
Paired with some plain egg noodles, I'd say it's a good combination.
On to some other news, a fun project helped keep me busy.
And that's it for now. Armed with my journal and lovely necklace pens, I'm set to begin blogging with more frequency now. We can hope, can't we?