The melted cheese inside the corn tortilla.
I toasted the corn tortilla on the comal, and the heat seems to 'tame' the pungent flavor of the herb. It actually tastes wonderful! I usually use epazote when I cook beans, and it gives them a really good flavor. It's also supposed to help with the 'gas' problem that beans cause. I enjoyed reading this small post about quesadillas. The old woman cooks her quesadillas over an open fire on the comal. She added squash blossoms as well. It's another layer of flavor which makes them really good! I like her apron too!
I can only imagine all the wonderful foods made with things we can grow in our gardens which we don't know we can use. Perhaps unusual or different, but tasty and nutritious!