menu today. A ground chuck/pork meatloaf combo chockful of vegetables. And herbs. And spices. And juniper berries.
A nice baked potato, buttered corn, steamed chayote , and garlic toast rounded out the meal. No dessert, thank you!
Sweetie and I don't usually eat a lot of meat, and when we do it's usually chicken. We tend to enjoy simple egg, bean, or potato dishes. So this was a nice change of pace. And the little one agreed!