It's been a while since I cooked beef stroganoff with mushrooms. And since my little one who is visiting specifically requested this, it became today' fare. A few substitutions were in order, as I always seem to tweak a basic recipe and just 'do it my way'. For one, I added white wine and beef broth instead of water, and I also added whipping cream (just a very little) along with the sour cream. A dash of freshly grated nutmeg and a generous sprinkling of black pepper made it very tasty indeed. Served over a bed of hot buttered noodles, and a side of steamed vegetables, what could be grander?
Finally, brethren, whatsoever things are true, whatsoever things are honest, whatsoever things are just, whatsoever things are pure, whatsoever things are lovely, whatsoever things are of good report; if there be any virtue, and if there be any praise, think on these things. ~Philippians 4:8~