You have to have your flour tortillas ready, for either tacos or to serve as your scooping implement.

some whisked eggs

a little onion for flavor

your Mexican chorizo (please remove the casing) which you break up and cook thoroughly--we're talking pork products here:

You can stop right after mixing your potatoes and chorizo. I mean that would be perfect for some nice tacos, with maybe a little hot salsa scooped on top.

But we're going for something a little more traditional, a little more filling. So we mix the whole kit and caboodle for just the right touch:
TA DA!

And that is how you make Chorizo with potatoes and eggs. Makes your kitchen smell so good too! It's a one pot/skillet meal. After you fry up your potatoes, drain as much of the oil as possible. The same thing with the chorizo, since it releases oil. Just leave enough to help cook your eggs and keep them from sticking to your pan. It's also a very inexpensive meal!


And that is how you make Chorizo with potatoes and eggs. Makes your kitchen smell so good too! It's a one pot/skillet meal. After you fry up your potatoes, drain as much of the oil as possible. The same thing with the chorizo, since it releases oil. Just leave enough to help cook your eggs and keep them from sticking to your pan. It's also a very inexpensive meal!





















