His complements are all the encouragement in the world that I need.
Very nice on warm slices of a crusty baguette.
Truthfully, I didn't change it very much. Karen's recipe sounded just fine to me. The only tweaking I did was to saute 2 small cloves of garlic and about a tablespoon of finely diced onion in just a wee bit of butter. I added that to the mixture along with a chiffonade of fresh spinach and parsley. This makes a great appetizer! I had planned on making this for New Year's Eve, but I already had so much food out, I decided to make it today. Oh! I almost forgot....I also used two small cans of crab meat instead of just one. Very easy to make so this recipe's a keeper.Love,