Cooking and Swagsurfing

Today I prepared a recipe from a fellow bloggie friend Nathan. His recipe for fricassee chicken  turned out to be a keeper! I provide no photos of my own, so please go over to his blog to have a look. Very similar to Mexican Arroz con Pollo, but sans the rice. I did however make a side of white rice, Cuban style, just like Nathan makes it. What a delicious meal! As always, I tweaked a couple of things, by adding mushrooms and thyme for added flavor. Other than that, I stayed true to the recipe.

It does seem as though almost all of my recent blog entries have been about cooking. Which is a good thing, because it simply means I have been inspired by so many in the world of internet blogging. And of course, since I'm already on the computer anyway, of course I also have to do a little bit of swagsurfing while I'm at it. Doesn't hurt to pad up that little nest egg with Swagbucks every chance I get.

What shall I blog about next? Probably about books or maybe sewing. Or my favorite topic: the Grandkids!  But first, a bit of housework awaits me.