Today I prepared a recipe from a fellow bloggie friend Nathan. His recipe for fricassee chicken turned out to be a keeper! I provide no photos of my own, so please go over to his blog to have a look. Very similar to Mexican Arroz con Pollo, but sans the rice. I did however make a side of white rice, Cuban style, just like Nathan makes it. What a delicious meal! As always, I tweaked a couple of things, by adding mushrooms and thyme for added flavor. Other than that, I stayed true to the recipe.
It does seem as though almost all of my recent blog entries have been about cooking. Which is a good thing, because it simply means I have been inspired by so many in the world of internet blogging. And of course, since I'm already on the computer anyway, of course I also have to do a little bit of swagsurfing while I'm at it. Doesn't hurt to pad up that little nest egg with Swagbucks every chance I get.
What shall I blog about next? Probably about books or maybe sewing. Or my favorite topic: the Grandkids! But first, a bit of housework awaits me.
Finally, brethren, whatsoever things are true, whatsoever things are honest, whatsoever things are just, whatsoever things are pure, whatsoever things are lovely, whatsoever things are of good report; if there be any virtue, and if there be any praise, think on these things. ~Philippians 4:8~